Scallop Dumplings with Asian Slaw and Chili Butter Sauce

Scallop Dumplings with Asian Slaw and Chili Butter Sauce

Scallop Dumplings with Asian Slaw and Chili Butter Sauce

By foodpair.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   169
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
  • asian
Comments
Ingredients
  • 1 large egg white
  • 1 pound fresh raw bay scallops, cleaned
  • 1 recipe Chili Butter Sauce, recipe follows
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/2 teaspoon salt
  • 15 romaine lettuce leaves
  • 2 tablespoons chopped yellow onions
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
Instructions

Scallop Dumplings with Asian Slaw and Chili Butter Sauce serves 4 original recipe by foodpair.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam