Scallop Dumplings with Asian Slaw and Chili Butter Sauce

Scallop Dumplings with Asian Slaw and Chili Butter Sauce

Scallop Dumplings with Asian Slaw and Chili Butter Sauce

By foodpair.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   169
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
  • asian
Comments
Ingredients
  • 1 large egg white
  • 1 pound fresh raw bay scallops, cleaned
  • 1 recipe Chili Butter Sauce, recipe follows
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/2 teaspoon salt
  • 15 romaine lettuce leaves
  • 2 tablespoons chopped yellow onions
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
Instructions

Scallop Dumplings with Asian Slaw and Chili Butter Sauce serves 4 original recipe by foodpair.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Baked and Breaded Scallops
Baked and Breaded Scallops

If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a

45 minutes
Powered by Edamam