Black Bean Salsa Recipe
Ingredients
- 2 (15.5 oz) cans goya black beans, drained and rinsed
- 1 (17.6 oz) container goya salsa pico de gallo
- 1 (15.25 oz) can goya whole kernel corn, drained
- 3 tbsp goya extra virgin olive oil
- goya green pickled jalapeno nacho slices (optional)
- 1 tbsp goya chili powder
- 2 tsp goya cumin
- 2 tsp goya minced garlic
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