Spicy Gazpacho with Jerk Pickled Shrimp recipes

Name: Spicy Gazpacho with Jerk Pickled Shrimp recipes
Ingredients: 540 grams of ripe tomato (approx 5 medium); 150 g english cucumber (approx 1/2); 100 g orange pepper (approx 1/2); 2 scallions; 1 slice white bread; 3 or 4 stalks of fresh thyme; few sprigs of fresh italian parsely; 1/2 scotch bonnet pepper (or more to taste); pinch kosher salt to taste; 2 tbls sherry vinegar; 2 tbls extra virgin olive oil; 1/2 lb shrimp, tails on; 1 tbls jerk paste or liquid seasoning; water; 2 scallion, chopped; 5 tbls cider vinegar; juice from 1 lime; 1 tsp kosher salt; black pepper; 2 tbls olive oil; 1 tbl jerk paste or liquid jerk seasoning; 3 sprigs fresh thyme; 2 cloves garlic; 1/2 scotch bonnet pepper