Gazpacho Recipe
Ingredients
- 2 cans (14-1/2 oz each) diced tomatoes, undrained
- 2 cups vegetable juice
- 2 tbsp red wine vinegar
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp pepper
- 8 to 10 drops hot pepper sauce
- 1 package (6 oz) seasoned croutons
- 1 medium cucumber, peeled and diced
- 1 medium green pepper, diced
- 1 bunch green onions with tops, sliced
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