Seafood Chinese Dumplings

Seafood Chinese Dumplings

Seafood Chinese Dumplings


1 hour

Details
  • Servings:   16
  • Calories:   119
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1.333 cups Chinese wheat starch
  • ⅔ cup Glutinous rice flour
  • ¾ cup Corn starch (or tapioca flour)
  • 1 teaspoon salt
  • 1 ½ cups boiling water
  • 2 tablespoons vegetable oil
  • 3 ½ ounces shelled Prawn
  • 3 ½ ounces baby Squid (cleaned)
  • 2 tablespoons grated Ginger root
  • 1 clove garlic (minced)
  • 1 teaspoon Rice wine
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon Corn starch
  • Cabbage leaf
  • Chive
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