Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Chinese Dumplings
Details
- Servings: 16
- Dish: main course
Cuisine
- chinese
Ingredients
- 1.333 cups Chinese wheat starch
- ⅔ cup Glutinous rice flour
- ¾ cup Corn starch (or tapioca flour)
- 1 teaspoon salt
- 1 ½ cups boiling water
- 2 tablespoons vegetable oil
- 3 ½ ounces shelled Prawn
- 3 ½ ounces baby Squid (cleaned)
- 2 tablespoons grated Ginger root
- 1 clove garlic (minced)
- 1 teaspoon Rice wine
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon vegetable oil
- 1 teaspoon Corn starch
- Cabbage leaf
- Chive
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