Seafood Chinese Dumplings

Ingredients

• 1.333 cups Chinese wheat starch
• ⅔ cup Glutinous rice flour
• ¾ cup Corn starch (or tapioca flour)
• 1 teaspoon salt
• 1 ½ cups boiling water
• 2 tablespoons vegetable oil
• 3 ½ ounces shelled Prawn
• 3 ½ ounces baby Squid (cleaned)
• 2 tablespoons grated Ginger root
• 1 clove garlic (minced)
• 1 teaspoon Rice wine
• ½ teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon vegetable oil
• 1 teaspoon Corn starch
• Cabbage leaf
• Chive

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag