Gazpacho

Name: Gazpacho
Ingredients: 1.5 cup Peeled and Chopped Heirloom Tomatoes; 1 cup Chopped Sweet Peppers; 1 cup Chopped Red Onions; 1.25 cup Chopped English Cucumber; 1.5 teaspoon Chopped Garlic; 1.5 teaspoon Kosher Salt; 0.25 teaspoon Cayenne; 0.25 cup Tomato Paste; 1 tablespoon White Wine Vinegar; 0.25 cup Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 Sprig of Thyme; 3 cup Tomato Juice