Roasted Tomato Pepper Gazpacho recipes
Ingredients
- 6 – 7 vine ripe tomatoes - halved
- 1 whole head of garlic
- 3 – 4 stalks of celery
- 1 large zucchini
- 1 red onion
- 1 bell pepper
- 1 long hot pepper
- 3 tbs. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 3 tbs. balsamic vinegar
- ¼ cup honey
- ¼ cup fresh Italian parsley
- 1 tbs. capers
- 2 tbs. raisins
- 1 cup grated Parmesan cheese
- freshly ground pepper
Instructions
Roasted Tomato & Pepper Gazpacho recipes serves 5 original recipe by livingthegourmet.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments