Seaside Tomato and Lobster Gazpacho

Name: Seaside Tomato and Lobster Gazpacho
Ingredients: * 5 cup low sodium v8 vegetable juice; * 1 large orange bell pepper, diced; * 1 cup diced fennel bulb or celery; * 1 cup diced celery stalk; * 1/4 cup fennel frond and celery leaf; * 1 cup diced tomato (peel skin); * 1/2 cup finely diced red onion; * 2 tablespoon red wine vinegar; * 2 tablespoon extra virgin olive oil; * 1 teaspoon old bay seasoning; * 1/2 teaspoon freshly ground pepper; * 1/3 teaspoon salt; * 2 cup chopped cooked lobster from 2 1-to 1 1/4 -pound live; lobster; * 1 cubed avocado