Gazpacho recipes

Gazpacho recipes

Gazpacho recipes


40 minutes

Details
  • Servings:   4
  • Calories:   462
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 kg tomatoes
  • 100 gram red bell pepper
  • 0,5 kg cucumber
  • 1 shallot
  • 4 garlic cloves
  • 125 ml olive oil
  • 100 ml red wine vinegar
  • 6 slices of white bread
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