Kale and Walnut Meatloaf with Sweet and Tangy Glaze

Name: Kale and Walnut Meatloaf with Sweet and Tangy Glaze
Ingredients: 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey); 1 1/2 cups finely chopped stemmed kale; 1 cup dried breadcrumbs; 1/2 cup chopped walnuts; 2 tablespoons chopped fresh flat-leaf parsley; 2 large eggs, lightly beaten; 1 medium onion, grated; 1 clove garlic, minced; 1/2 cup ketchup; Kosher salt and freshly ground black pepper; 2 tablespoons apricot preserves; 2 teaspoons soy sauce; 1 teaspoon ground ginger; 1 teaspoon rice vinegar