Hungarian Goulash recipes

Name: Hungarian Goulash recipes
Ingredients: olive oil cooking spray; 2 onions, 10 ounces total, thinly sliced; 2 large garlic cloves, minced; 1 rib of celery, 2 ounces, sliced; 1 pound lean rump or round of beef, cubed; 1 tablespoon all-purpose flour; 1 tablespoon sweet Hungarian paprika; 1 ½ cups fat free low-sodium canned beef broth; 2 tomatoes, 10 ounces total, seeded and chopped; 8 ounces cabbage, cored and shredded; ½ teaspoon caraway seeds; freshly ground pepper; 8 ounces dry noodles