Goulash recipes

Goulash recipes

Goulash recipes

By raymondsfood.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 1/2 lbs beef stew
  • 2 lbs russet potatoes
  • 2 tbsps butter
  • 1 onion large , diced
  • 2 cups beef broth
  • 1/2 cup red wine dry
  • 1 tsp paprika
  • 1 - 2 tbsps corn starch
  • 1 - 2 tbsps water cold
  • salt
  • pepper
Instructions

Goulash recipes serves 4 original recipe by raymondsfood.com.

View original preparation instructions

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