Hungarian Beef Goulash recipes
Ingredients
- cooking oil
- 1/2 Lb stewing beef, cut in cubes (choose grass-fed beef);
- 2 medium onions, sliced;
- 1 large garlic clove, crushed and minced;
- 1 bell pepper, sliced;
- 2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it);
- 2 tsp caraway seeds;
- 1 can chopped tomatoes (fresh tomatoes is even better);
- 1 1/2 cups of bone stock (beef stock is best, but anything will do);
- chopped parsley
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