Mexican Goulash

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 celery stalks, diced
• 4 cloves garlic, minced
• 1 (6 ounce) can of tomato paste
• 1 cup water
• 1 (14 ounce) can of mexican stewed tomatoes
• 1 (14 ounce) can tex mex style diced tomatoes
• 1 (2.25 ounce) can of sliced black olives, drained
• 1 (4 ounce) can of green chilis
• 1 (14.5 ounce) can of green beans, drained (optional)
• 1 (14.5 ounce) can of corn, drained
• 1 (14.5 ounce) can of kidney beans, drained and rinsed
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon sriracha sauce (or similar hot chili sauce)
• 1 teaspoon hot sauce- louisiana style
• 2 cups cheddar cheese, shredded
• 16 ounces wide egg noodles
• Salt and pepper to taste

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