Slow Cooker Hungarian Goulash recipes
Ingredients
- 3 pounds beef chuck roast (cut into 1" cubes)
- Morton kosher salt (to taste)
- freshly ground pepper (to taste)
- 2 teaspoons vegetable oil
- 5 medium carrots (peeled and sliced into 1/2" diagonals)
- 4 medium gold potatoes (peeled and cut into 3/4" cubes)
- 16 ounces whole fresh mushrooms (quartered)
- 1 large yellow onion (chopped)
- 3 large cloves garlic (minced)
- 4 cups low-sodium beef broth
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- ¼ cup Hungarian sweet paprika
- ¼ cup lightly packed brown sugar
- 2 teaspoon dry ground mustard
- fresh chopped parsley for garnish (optional)
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