Slow Cooker Hungarian Goulash recipes

Name: Slow Cooker Hungarian Goulash recipes
Ingredients: 3 lbs. beef chuck roast, cut into 1 cubes; 5 medium carrots, peeled and sliced into 1/2 diagonals; 4 medium red potatoes, peeled and cut into 3/4 cubes; 16 oz. whole fresh mushrooms, quartered; 1 large yellow onion, chopped; 3 large cloves garlic, minced; 4 c. low sodium beef broth; 3 T. tomato paste; 2 T. Worcestershire sauce; 1/4 c. Hungarian sweet paprika; 1/4 c. brown sugar; 2 tsp. dry mustard; 2 tsp. kosher salt, or to taste; 1/2 tsp. freshly ground black pepper