Ingredients
- 300 grams Onion
- 3 Garlic cloves
- 1 kilogram Beef shoulder
- 3 tablespoons Lard
- 3 tablespoons Paprika (sweet)
- 1 tablespoon Caraway
- 3 tablespoons Tomato paste
- 1 liter Beef broth (canned)
- 2 Red Paprika
- Bell pepper (orange and yellow, as desired)
- 1 bunch Parsley
- Salt
- Pepper
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