Dijon Steak and Potato Stew
Ingredients
- 1 lb boneless beef sirloin, cut into 1/2-inch pieces
- 1/2 teaspoon peppered seasoned salt
- 2 jars (12 oz each) home-style beef gravy
- 1 cup water
- 2 tablespoons Dijon mustard
- 1/4 teaspoon dried thyme leaves
- 4 unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)
- 1 1/2 cups frozen cut green beans
- 2 medium carrots, sliced (1 cup)
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