Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy


Serves 4

Details
  • Servings:   4
  • Calories:   304
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Mixed vegetables – 3 cups (I used carrot, peas, bell pepper and sweet corn)
  • Onion – 2 medium or 1 large (finely chopped)
  • Paneer – ¾ cup (cubed)
  • Spinach – 2 cup (pureed)
  • Ginger – ½ tsp (grated)
  • Dry red chilies – 2
  • Fenugreek seeds/methi – ½ tsp
  • Cumin powder – 1 tsp
  • Red chili powder – ¾ tsp
  • Garam masala – 1 tsp
  • Cream or milk – ½ cup
  • Ghee or oil – 2 tbsp (divided)
  • Salt – to taste
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