Roasted Sweet Dumpling Squash and Cranberries

Roasted Sweet Dumpling Squash and Cranberries

Roasted Sweet Dumpling Squash and Cranberries

By therangersdaughter.com
Serves 1

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Details
  • Servings:   1
  • Calories:   522
  • Protein:   5g
  •  
  • Fiber:   14g
  • Sugar:   33g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 oz fresh cranberries
  • 1 sweet dumpling squash (about 12 oz.)
  • 1 Tbsp. plus 1 tsp. maple syrup, divided
  • Juice of 1 large orange (about 1/2 cup)
  • 1 tsp fresh grated ginger
  • olive oil for roasting, about 2 Tbsp.
  • salt and pepper
Instructions

Roasted Sweet Dumpling Squash and Cranberries serves 1 original recipe by therangersdaughter.com.

View original preparation instructions

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