Spring vegetable broth with shredded chicken

Spring vegetable broth with shredded chicken

Spring vegetable broth with shredded chicken

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   770
  • Protein:   69g
  •  
  • Fiber:   16g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp olive oil
  • 1large chicken breast skin on
  • 500ml chicken stock
  • 1slice sourdough bread cut into cubes
  • 2 tbsp grated parmesan
  • 2large handfuls spring greens finely sliced
  • 4 asparagus spears trimmed, halved and cut into chunky pieces
  • 40g fresh or frozen peas
  • 400g can borlotti beans drained and rinsed
Instructions

Spring vegetable broth with shredded chicken serves 2 original recipe by BBC Good Food.

View original preparation instructions

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