Creole Style Chili
Ingredients
- 1 1⁄2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
- 2 medium green peppers, chopped
- 2 stalks celery, chopped
- 1⁄2 cup green onion, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced (I doubled)
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 1/2 ounce) candiced tomatoes with garlic, undrained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 3⁄4 ounces chili seasoning mix (I used Texas Red)
- 1 tablespoon chili powder
- 1⁄2 teaspoon creole seasoning
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
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