Turkish Yogurt and Brown Butter Tomato Sauce

Ingredients

• 2 minced garlic cloves
• 1 tsp. freshly squeezed lemon juice
• 2 cups plain, whole milk Greek yogurt (16 oz.)
• Kosher salt to taste
• 2 cups canned diced tomatoes, drained (14 oz.)
• 1⁄4 lb. unsalted butter
• 2 tbsp. maraş pepper
• 1 tbsp. dried spearmint, rubbed through a sieve
• 1 tbsp. sumac

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