Cauliflower Hash Topped with Fried Egg
Ingredients
- 2 Tablespoons Olive Oil
- ¾ pounds Cauliflower, Chopped Into Small Pieces
- 1 whole Medium Onion, Diced
- ¼ teaspoons Smoked Paprika
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 Tablespoons Water
- 1 clove (Large) Garlic, Minced
- 2 teaspoons Lemon Juice
- 2 teaspoons Minced Fresh Parsley Leaves, For Garnish
- Fried Eggs, For Serving (optional)
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