Turkey Vegetable Hash

Name: Turkey Vegetable Hash
Ingredients: 2 tablespoons butter; 2 tablespoon canola oil; 3 medium (about 1 1/2 lbs) potatoes, cleaned and cubed (peeled if desired); 2 medium onions, diced; 2 medium bell peppers, chopped (I used red, but you can use any color); 4 cloves garlic, minced; 2 teaspoons minced fresh thyme; 1 teaspoon salt; 3/4 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper (optional; more or less to taste); 1/4 teaspoon black pepper; 2 cups chopped or shredded cooked turkey*; 2 tablespoons lemon juice; 1/2 cup minced fresh parsley