Crackly–Chewy Rice Paper Salmon Rolls

Ingredients

• 1 lb. skinless salmon filets, preferably wild
• 3 Tbsp. plus 1 tsp. red curry paste
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 1 tsp. plus 1 Tbsp. sugar
• 3 Tbsp. fresh lime juice
• 8–12 8" rice paper rounds
• 4 Tbsp. vegetable oil, divided
• Tender lettuce (such as Bibb or green leaf), tender herbs (such as cilantro, dill and/or Thai basil), thinly sliced radish, and thinly sliced Persian cucumbers (for serving)

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