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Roast Tomato Soup With Pumpkin Dumplings
Ingredients
- 1500 g Tomatoes
- 3 Medium Red Onions
- Olive Oil
- 1 Litre Vegetable Stock
- ½ Tbsp Chopped Fresh Thyme or ½ Tsp Dried
- ½ Tbsp Chopped Fresh Oregano or ½ Tsp Dried
- Sea Salt & Freshly Ground Black Pepper
- 100 g Raw Pumpkin, finely grated
- 25 g Ground Almonds
- 25 g Rice Flour
- ½ Tsp Baking Powder
- ½ Tbsp Chopped Fresh Thyme or ½ Tsp Dried Thyme
- Pinch of Salt
Instructions
Roast Tomato Soup With Pumpkin Dumplings serves 4 original recipe by Aesthetics & Gastronomy.
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