Minted Lamb n Veggie Kabobs Recipe
Ingredients
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp pepper
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1 lb boneless leg of lamb, cut into 1-inch cubes
- 1 medium sweet red pepper , cut into 1-inch pieces
- 1 medium sweet yellow pepper , cut into 1-inch pieces
- 1 medium zucchini , cut into 1/4-inch slices
- 1 small red onion, cut into chunks
- 16 medium fresh mushrooms
- 1 cup fresh mint leaves
- hot cooked brown rice
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