Country Lamb Stew

Country Lamb Stew

Country Lamb Stew


Serves 4

Details
  • Servings:   4
  • Calories:   739
  • Protein:   56g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large lamb shanks
  • 1 bouquet garni
  • 1 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 beef stock cubes ; crumbled
  • Salt & pepper ; to taste
  • 1 cup dry white wine
  • 2 large carrots ; thickly sliced
  • 1 parsnip ; thickly sliced
  • 1 stick celery ; sliced
  • 1 large leeks ; thickly sliced
  • Dumplings – See dumpling recipe
  • 1/2 cup cornflour
  • 1/2 cup chopped parsley
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