Ingredients
- 12 whole wheat lasagna noodles
- 2 cups shredded mozzarella cheese, divided
- 1 (15 ounce) container ricotta cheese
- 1⁄2 teaspoon chili powder
- 1 1⁄2 tablespoons taco seasoning
- 1⁄8 teaspoon salt
- 3⁄4 cup dried black beans
- 1 (10 ounce) package frozen spinach, thawed and well drained
- Sauce
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can tomatoes, diced
- 1 cup water
- 1⁄2 tablespoon onion flakes
- 1 teaspoon garlic, minced
- 1⁄4 teaspoon oregano
- 1⁄2 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon sugar
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