Salmon allArrabbiata

Salmon all’Arrabbiata

Salmon all’Arrabbiata


25 minutes

Details
  • Servings:   4
  • Calories:   997
  • Protein:   90g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 salmon fillets, skin removed
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 teaspoons each: salt, black pepper
  • 1 teaspoon each: dried oregano, dried sage, sweet paprika
  • 1 teaspoon chopped fresh chili, or red chili flakes, more to taste
  • 1 anchovy, in oil
  • 3 tablespoons double-concentrate tomato paste
  • 1/4 cup chicken broth
  • 1 2/3 cups crushed tomatoes
  • 3.5 ounces spinach
  • 1.5 ounces grated Parmesan
  • 2 tablespoons chopped parsley
  • crushed red pepper flakes, for serving
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