One Pot Mexican Quinoa Bowl

Name: One Pot Mexican Quinoa Bowl
Ingredients: 1 teaspoon olive oil; 2 cloves garlic, minced; 1/2 jalapeno, minced (do a whole one if you want spicier); 1 cup quinoa; 1 1/2 cup vegetable broth; 1 (15-ounce) can black beans, drained and rinsed; 3/4 cup corn kernels; 1 (14.5 oz) can diced tomatoes, with juice (fire-roasted, any kind works); 1 1/2 teaspoon chili powder; 1 teaspoon cumin; Kosher salt and fresh ground pepper, to taste; 1 avocado, peeled and diced; lime juice (about 1 lime’s worth); 2 tablespoons chopped fresh cilantro leaves (or parsley) optional