Roasted Sweet Dumpling Squash with a Poached Pear

Roasted Sweet Dumpling Squash with a Poached Pear

Roasted Sweet Dumpling Squash with a Poached Pear


Serves 4

Details
  • Servings:   4
  • Calories:   749
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   110g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Poached Pears
  • 2 Bartlett pears - a little under ripe, peeled and halved
  • 2 cups water
  • 2 cups sugar
  • 1 tablespoon pear brandy
  • 1 sprig sage
  • For the Roasted Squash
  • 2 Sweet Dumpling squash, cut in half crosswise
  • olive oil
  • Sea salt and ground pepper to taste
  • 4 tablespoons salted butter
  • juice from 1/2 lemon
  • 4 sprigs sage
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