Savory Dahi Vada Lentil Dumpling with Yogurt

Ingredients

• 3 cups Hot Water – To Soak Lentils
• 1 cup Split Black Lentil
• 1 cup Split Yellow Lentil
• 1-½ Tablespoon Grated Ginger – Thinly Grated
• 2 whole Green Chilies – Deseeded And Thinly Sliced
• 1 cup Olive Oil, For Frying
• 1 cup Thick Plain Yogurt, Chilled
• 2 Tablespoons Tamarind Sauce - Optional
• 2 teaspoons Salt
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag