Shrimp and Sausage Cajun Dumplings

Name: Shrimp and Sausage Cajun Dumplings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 red bell pepper, chopped; 1 Green Bell Pepper, chopped; 1 lb. peeled and deveined large shrimp; 2 cooked Andouille sausages, thinly sliced; 2 cloves garlic, minced; 1 tbsp. Cajun seasoning; kosher salt; Freshly ground black pepper; 12 oz. No Yolks® Dumplings; 1 (15-oz.) can fire-roasted tomatoes; 2 3/4 c. low-sodium chicken broth; 1/2 c. heavy cream; 1 1/2 c. Cheddar, shredded; 3 scallions, thinly sliced