Plantain Gnocchi with Short Rib Ragù

Plantain Gnocchi with Short Rib Ragù

Plantain Gnocchi with Short Rib Ragù

By Saveur
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
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Ingredients
  • 2 tbsp. kosher salt
  • 2 tbsp. paprika
  • 1 tbsp. garlic powder
  • 2 tsp. black pepper
  • 2 tsp. dried oregano
  • 1 1⁄2 tsp. cayenne
  • 4 lb. bone-in beef short ribs
  • 2 tbsp. canola oil
  • 2 medium carrots, diced
  • 2 medium onions, diced
  • 3 tbsp. manioc starch
  • 2 tbsp. tomato paste
  • 2 cups red wine
  • 8 sprigs thyme
  • 2 cups beef stock
  • 2 cups heavy cream
Instructions

Plantain Gnocchi with Short Rib Ragù serves 6 original recipe by Saveur.

View original preparation instructions

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