Baked Sea Bream with Peppers and Potatoes
Ingredients
- 2 red Bell peppers
- 700 grams waxy Potatoes
- 3 Garlic cloves
- 2 Shallots
- 4 tablespoons black, pitted Olives
- 4 Anchovy fillets (in oil)
- 1 tablespoon Caper (jarred)
- 1 tablespoon chopped Parsley
- 1 tablespoon chopped Oregano
- 7 tablespoons Olive oil
- Salt
- freshly ground Pepper
- 4 Bream (ready to cook, à 400 g)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments