Egg Salad

Egg Salad

Egg Salad

By laurenslatest.com
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 hard boiled eggs, peeled
  • 1/3 cup finely chopped onion
  • 1/2 cup finely chopped dill pickles
  • 2 large stalks celery, finely chopped
  • 1/3 cup mayonnaise (I use Helman’s….NOT low fat)
  • salt
  • pepper
Instructions

Egg Salad serves 4 original recipe by laurenslatest.com.

View original preparation instructions

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