Paprika Chicken with Egg Dumplings

Paprika Chicken with Egg Dumplings

Paprika Chicken with Egg Dumplings


Serves 6

Details
  • Servings:   6
  • Calories:   938
  • Protein:   101g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1⁄4 cup vegetable oil
  • 3 medium yellow onions, peeled and finely chopped
  • 3 cloves garlic, crushed and peeled
  • 2 tsp. sweet Hungarian paprika
  • 1⁄2 tsp. hot Hungarian paprika
  • 3 fresh or canned plum tomatoes
  • 2 green bell peppers, cored, seeded, and diced
  • 2 tsp. salt
  • 2 (3 1⁄2-lb.) chickens, rinsed, each cut into 4 pieces
  • 1⁄2 cup sour cream
  • 2 tbsp. milk
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