Fresh Spring Rolls with Shrimp recipes

Name: Fresh Spring Rolls with Shrimp recipes
Ingredients: 1 red Fresno chili, seeded and chopped; 3 garlic cloves, chopped; 1 1/2 Tbs. sugar; 1/4 cup fish sauce; 3 Tbs. fresh lime juice; 1 Tbs. rice vinegar; 2 Tbs. warm water; 1 small Thai chili, thinly sliced into rings; 6 medium shrimp, peeled and deveined; 1 tsp. salt; 2 oz. cellophane noodles, soaked in boiling water for 15 minutes; 6 rice-paper rounds, each 8 inches in diameter; 6 red-leaf or butter lettuce leaves, stems removed; 1 small carrot, shredded; 1/2 small cucumber, peeled, seeded and shredded; 1/2 cup mung bean sprouts; 18 each fresh mint leaves and fresh cilantro leaves