Low Carb Chicken Enchilida Stuffed Zucchini recipes

Low Carb Chicken Enchilida Stuffed Zucchini recipes

Low Carb Chicken Enchilida Stuffed Zucchini recipes


1 hour

Details
  • Servings:   4
  • Calories:   371
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 zucchini (halved and seeded)
  • 2 cooked & shredded chicken breast
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped cilantro
  • 1 tsp chopped garlic
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • salt
  • pepper
  • 1 12oz can of your favorite enchilada sauce
  • 1 cup shredded cheddar cheese
  • scallions
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