Ingredients
- 2 chicken breasts, boiled and shredded
- 1 tablespoon olive oil
- 3 cups chipotle sauce
- 1 cup canned black beans
- 1 cup canned whole kernel corn
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 2 cups shredded mexican blend cheese
- 12 corn tortillas
- Chipotle sauce
- 2 dried ancho chiles, stemmed and seeded
- 3 chipotle chiles
- 2 cans fire roasted tomatoes
- 2 teaspoons corn oil
- 1 cup chopped white onion
- 5 garlic cloves, sliced
- 1/4 teaspoon salt
- 2 cups chicken broth
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 1/8 teaspoon ground red pepper
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