Chipotle Chicken And Black Bean Enchiladas Recipe

Chipotle Chicken And Black Bean Enchiladas Recipe

Chipotle Chicken And Black Bean Enchiladas Recipe


1 hour

Details
  • Servings:   6
  • Calories:   544
  • Protein:   40g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 chicken breasts, boiled and shredded
  • 1 tablespoon olive oil
  • 3 cups chipotle sauce
  • 1 cup canned black beans
  • 1 cup canned whole kernel corn
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 2 cups shredded mexican blend cheese
  • 12 corn tortillas
  • Chipotle sauce
  • 2 dried ancho chiles, stemmed and seeded
  • 3 chipotle chiles
  • 2 cans fire roasted tomatoes
  • 2 teaspoons corn oil
  • 1 cup chopped white onion
  • 5 garlic cloves, sliced
  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon ground red pepper
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