Moroccan Chicken and Veggie Skillet

Name: Moroccan Chicken and Veggie Skillet
Ingredients: 1 teaspoon fennel seed (optional); 1 teaspoon ground cumin; 1⁄4 teaspoon ground cinnamon; 1⁄4 teaspoon cayenne pepper; 2 teaspoons vegetable oil (Becel); 2 boneless skinless chicken breasts, cut in 1 inch cubes; 1 medium onion, chopped; 2 garlic cloves, smashed; 3⁄4 cup reduced-sodium chicken broth; 1 medium zucchini, sliced; 2 -3 medium carrots, julienned; 1⁄4 cup raisins; 1⁄4 teaspoon salt; 2 teaspoons cornstarch; chopped fresh coriander (to garnish)