Ingredients
- 1 tbs + olive oil
- 3 scallions
- 4 garlic cloves
- 1/4 cup hot new mexico green chile (i pull from my supply of frozen, chopped chile)
- 4 cups low salt chicken broth
- 2 half boneless , skinless chicken breasts (use dark meat or leave skin on for richer flavor)
- 1 chayote
- 1 small red bell pepper, quartered and seeded
- 1 cup corn kernels ( i used canned, but fresh would be far superior)
- 1/2 cup carrots, diced
- 3 tbs cilantro, chopped
- Extra olive oil for brushing on veggies
- 2 cups cooked brown rice
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