Lentil and Carrot Soup with Fennel

Lentil and Carrot Soup with Fennel

Lentil and Carrot Soup with Fennel

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Comments
Ingredients
  • 100 grams brown Lentils
  • 100 grams black Beans
  • 2 Carrots
  • 1 red Onion
  • 1 Fennel bulb
  • 150 grams Italian sausage (sliced)
  • 4 Thyme sprigs
  • 1 Bay leaf
  • Salt
  • Lemon juice
  • freshly ground Pepper
  • Thyme (for garnish)
Instructions

Lentil and Carrot Soup with Fennel serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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