Gluten Free Pasta with Anchovies Lemons and Olives Recipe

Ingredients

• 1 pound uncooked fresh gluten-free fettuccine, or 1 pound dried gluten-free fettucine
• 4 tablespoons extra-virgin olive oil
• 4 shallots, peeled and thinly sliced
• 3 cloves garlic, peeled and thinly sliced
• 1 cup pitted mixed Greek olives, roughly chopped
• 2 ounces anchovies, chopped, oil reserved
• 1/4 cup capers
• 1 teaspoon cracked black pepper
• 1/4 cup dry white wine
• 2 lemons, zest grated and juiced
• 2 tablespoons butter*
• 1/2 cup pine nuts, toasted
• 1 tablespoon chiffonade fresh sorrel or basil

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