Mediterranean Pumpkin Pizza Gluten Free Vegan recipes

Mediterranean Pumpkin Pizza (Gluten-Free, Vegan) recipes

Mediterranean Pumpkin Pizza (Gluten-Free, Vegan) recipes


40 minutes

Details
  • Servings:   4
  • Calories:   581
  • Protein:   25g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • mediterranean
Ingredients
  • 1 ½ cups quinoa flour
  • 3 tablespoons ground flax seeds (yellow)
  • ½ teaspoon baking powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon sea salt
  • 1 cup pumpkin puree
  • 1 cup raw pumpkin seeds (pepitas)
  • 1 cup basil leaves
  • 1 cup kale leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast flakes (optional)
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1 cup artichoke hearts, chopped
  • 1 cup heirloom cherry tomatoes, cut in slices
  • 1/4 cup black olives, halved
  • 1/4 cup basil leaves for garnish
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