Gluten Free Pizza Dough recipes

Gluten Free Pizza Dough recipes

Gluten Free Pizza Dough recipes


25 minutes

Details
  • Servings:   8
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 2 cups (280 g) high-quality all-purpose gluten-free flour (I like Better Than Cup4Cup best in this recipe)
  • 1 1/2 teaspoons xanthan gum (omit if your blend already contains it)
  • 2 teaspoons (6 g) instant yeast (or 1 tablespoon active dry yeast)
  • 1 teaspoon (4 g) sugar
  • 1 teaspoon (6 g) kosher salt
  • 3/4 cup (6 fl. oz.) warm water (about 100°F)
  • 3 tablespoons (42 g) extra-virgin olive oil (plus an extra tablespoon for drizzling)
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