Ingredients
- 1 1/2 lbs Ribeye Steak
- 1 teaspoon Garlic Powder
- 1 tablespoon Steak Seasoning
- 2 tablespoon Olive Oil, divided, or as needed
- 1 Onion (sliced thin)
- 1 Red Bell Pepper (sliced into semi thin strips)
- 1 Green Bell Pepper (sliced into semi thin strips)
- 1 Bag Plain Tortilla Chips
- 12 ounces Shredded Swiss Cheese
- 12 ounces Shredded Provolone Cheese
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