The Best Gluten Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe

By moonandspoonandyum.com
Serves 3

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Details
  • Servings:   3
  • Calories:   1453
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   134g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 3 3/4 cups tapioca flour
  • 1 1/2 cups mozzarella and/or parmesan cheese shredded
  • 1 1/4 teaspoons sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon Italian seasoning
  • 1-2 garlic cloves grated or minced
  • 1/2 cup melted butter
  • 3 eggs
  • 1 1/4 cups milk of choice I use unsweetened almond
Instructions

The Best Gluten-Free Pizza Crust Recipe serves 3 original recipe by moonandspoonandyum.com.

View original preparation instructions

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