Ingredients
- 8 ounces strawberries, hulled and halved (1 1/2 cups), plus 1 pound strawberries, hulled and chopped (3 cups)
- 2 tablespoons water
- 2 tablespoons ketchup
- 2 teaspoons light brown sugar
- 2 teaspoons plus 2 tablespoons chopped fresh basil, plus more for garnish
- 2 teaspoons plus 2 tablespoons white wine vinegar
- 2 medium cloves garlic, minced (2 teaspoons)
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon plus 11/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 to 1 1/2 pounds beef flank steak
- 1 medium cucumber, peeled, seeded, and chopped (11/2 cups)
- 2 tablespoons finely chopped red onion
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